Nigel Slaters salmon with beetroot and ginger recipe

 If you are looking for a different alternative to traditional salmon, try the Nigel Slaters Salmon with Beetroot and Ginger Recipe. The basic ingredients of this recipe are a heady combination: beets and ginger (both are in season), salmon, celery, salt, black pepper, lemon juice and sherry. For this recipe, beets are considered base elements. Ginger however is used as a flavoring agent to add extra flavor to the salmon.

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In case you are using fresh salmon, make sure that it has been kept cold during shipment. Ginger however should be prepared ahead of time. Bring it from the supermarket or your local grocery store and cut it finely. Place it into a mixing bowl and add the other ingredients. Stir thoroughly until everything is blended.

Cover the container and let it sit for at least two hours. After that, carefully peel the ginger off the skin. It can be difficult to do, but you have to do it to prevent the ginger from clogging your tea. Strain the mixture, pour it into another container and use the same steps again. You will probably need to repeat the process for about two more times before you are left with a delectable ginger and salmon treat!

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